Our menu

MENU

Lobster salad (Magdalen Islands)

Wakame vinaigrette, kohlrabi, sesame

28

Fish fritters

Dill aioli, celery root remoulade

12

Scallop crudo

Wild garlic, verjus, apple

19

Whelk salad (North Shore Québec)

Gochujang, cucumber, coriander

19

Beef carpaccio

Lemon horseradish cream, pecorino pepato

18

Québec green salad

Boston lettuce, wild orpin, rhubarb vinaigrette

14

Québec nordic shrimp

Cucumber gazpacho, lemon, chive

14

Pressed lamb

Québec radish, chimichurri, artichoke

34

Celery root ravioli

Pioppino, fresh truffle, fiddlehead

28

Pan-seared halibut (Gaspé)

Asparagus, shishito pepper, lemon

36

Octopus à la plancha

Tomatillo, green olive, carrot

38

Charred leek casarecci

Braised pork cheeks, peas, parmesan

30

À PARTAGER

Shellfish platter

95

East coast Canadian oysters

24 / 46

DESSERTS

Quebec cheese board

Honeycomb, croutons

19 / 38

Le St-Urbain donut

Caramel sauce, fleur de sel

12

Olive oil cake

Québec strawberry, lemon, almond, meringue

14

Stuffed cigars

White chocolate mascarpone, pistachio

8