Atlantic redfish tartare (Gaspé)

Fennel, lemon confit, radish

18

Crispy venison and pork wontons

Asian-style sauerkraut, sweet chili sauce

16

Heirloom tomato salad

Sucrine, shiso ranch dressing

19

Whelk salad (North Shore Québec)

Gochujang, cucumber, coriander

19

Corn and shishito fritters

Coppa, pecorino pepato, pickles

19

Nordic shrimp (Québec)

Green zucchini velouté, green Thai curry

15

White ham tonnato-style

Castelfranco, green bean

18

Organic chicken ballotine

‘Nduja, chanterelle, corn

30

Braised duck leg ravioli (Québec)

Sauteed mushroom, basil and kale pesto

32

Pan-seared swordfish (Atlantic)

Green bean, eggplant, shishito vierge

36

Pan-seared scallops (Magdalen Islands)

Verjus, cherry tomato, zucchini

38

Pappardelle

Louis d’Or cream, delicata squash, pecan

30

Hanger steak

St-Urbain style

MP

Shellfish platter

95

Quebec cheese board

Blackcurrant jam, croutons

19 / 38

Le St-Urbain donut

Caramel sauce, fleur de sel

12

Cherry mascarpone parfait

Espresso chocolate cookie crumble

14

Stuffed cigars

Dark chocolate mascarpone, pistachio

8

Thursday and Friday 11h30-14h00

Seasonal 3 course table d’hôte menu available alongside our regular à la carte menu

32 $