Rimouski sea urchins

Maple verjus, purple daikon

20

Stimpson’s surf clam

Kohlrabi, apple, dulse

20

Smoked artic char

Caviar, potato, chervil

20

Parsnip velouté

Brown butter, pecans, black pepper

14

Radicchio salad

Blackcurrant, Île-aux-Grues cheddar

14

Wild mushroom ravioli (Québec)

Porcini sauce, celery root, Louis d’Or

36

Rainbow trout (Estrie)

Roasted carrot, red pepper, sunflower seeds

32

Pan-seared scallops (Magdalen Islands)

Sorrel beurre blanc, beet, kale

38

Garlic scape casarecci

Brased duck (Quebec), cider, hazelnut

36

Hanger steak

St-Urbain style, blue cheese

45

Shellfish platter

95

Quebec cheese board

Blackcurrant jam, croutons

19 / 38

Le St-Urbain donut

Caramel sauce, fleur de sel

12

Cream puffs

Spiced squash, pumpkin, chestnut

14

Chocolate cake

Haskap berries, pistachio, meringue

14

Thursday and Friday 11:30am-2:00pm

Seasonal 3 course table d’hôte menu available alongside our regular à la carte menu

32 $