Bluefin tuna tartare (Atlantic)

Sweet pea, seaweed, Boston lettuce

24

Crispy venison and pork wontons

Asian-style sauerkraut, sweet chili sauce

16

Heirloom tomatoes

Sucrine, shiso ranch dressing

19

Whelk salad (North Shore Québec)

Gochujang, cucumber, coriander

19

Corn and shishito croquettes

Coppa, pecorino pepato, pickles

19

Québec nordic shrimp

Cucumber gazpacho, lemon, chive

15

Lamb NY strip steak

Québec radish, chimichurri, artichoke

36

Braised lamb ravioli

Pan-seared mushroom, basil and kale pesto

30

Atlantic swordfish

Green bean, shishito, eggplant

36

Seared scallops (Magdalen Islands)

Verjus, cherry tomato, zuccini

38

Wild nettle tagliatelle

Guanciale, peas, Louis d’Or

28

Shellfish platter

95

Quebec cheese board

Blackcurrant jam, croutons

19 / 38

Le St-Urbain donut

Caramel sauce, fleur de sel

12

Blackcurrant and mascarpone parfait

Espresso and chocolate biscuits

14

Stuffed cigars

Dark chocolate mascarpone, pistachio

8