Nordic shrimp

Achiote vinaigrette, ginger, radish

18

Artichoke fritters

Celery root remoulade, dill aioli

16

Haidacore tuna tartare

Sesame, soy, nori, radish

22

Parsnip and apple veloute

Pistachios, sauge, endive

14

Confit rabbit rillettes

Mustard, niçoise, chervil

18

Baby kale salad

Sea buckthorn vinaigrette, cucumber, radish

14

Maple-smoked Artic char

Beets, sunflower, tarragon

21

Smoked mushroom pappardelle

Braised pork hock, cipollini, Taliah

32

Butternut squash ravioli

Braised beef, red wine, Samuel le bleu

34

Seared sablefish (British Columbia)

Fennel, carrot, beluga lentils

34

Pan seared scallops (Magdalen Islands)

Cauliflower, sweet potato, ginger

36

Roasted hanger steak

Robert sauce, leek, potato pavé

36

Shellfish platter

95

Quebec cheese board

Concord grape jam, croutons

19 / 38

Le St-Urbain donut

Caramel sauce, fleur de sel

12

Spice cake

Carrot ice cream, pecan, cardamom

14

Stuffed cigars

Chocolate, ricotta, hazelnut

9