Sea urchin (Rimouski), verjuice, cucumber, coriander

16/30

Lobster (Magdalen islands), saffron aioli, zuccini flower

25

Scallop crudo (Nova Scotia), rhubarb, Clavalier pepper, celery

19

Nordic shrimp, mint, fennel, asparagus, samphire

18

Fried halibut fritters (Gaspé), tomatillo salsa verde, coriander

15

Mixed green salad (Ferme de rue – Ahuntsic), tomato, maple and camelina vinaigrette

15

Marinated mushroom salad (Hochelaga), bear garlic, pistachio, quinoa

19

Grilled eggplant, sauce vierge, white bean purée

17

Wild garlic tagliatelle, bacon, peas, Louis d’or

28

Agnolotti, artichoke, ricotta, basil and almond pesto

30

Grilled octopus, gremolata, violet queen potatoes, sunflower seeds

38

Pan-seared black cod (British Columbia), beurre blanc, dune pepper, asparagus

38

Roasted duck breast (Quebec), seared mushrooms, fiddle heads, crispy potato

34

Shellfish platter

95

Quebec cheese board

19

Donut, caramel sauce, fleur de sel

12

Brownies, marshmallow, chocolate mousse, lingonberry

14

Olive oil and ricotta cake, strawberries, chantilly cream, rhubarb

14